Think global – cook local !
Have a look to my new menu with recipes for ECO123 – print edition:
THINK GLOBAL – COOK LOCAL !
Os melhores ingredientes, à mão de semear !
Why roam far afield, when good things are so close at hand!
Warum in die Ferne schweifen, wenn das Gute liegt so nah!
Vegan Menu, Recipes, Photos & Story by Allyouneedisveg.de;-)
My basic idea when developing this mediterranean-inspired, three-course, latesummer menu is to use exclusively plant-basedingredients organically grown in Portugal. The ingredients currently offered to us by the season and the local market underlie my menu planning. With a relatively small ecological footprint, I conjure up three creative, tasty dishes that anyone can cook at home.
The menu comprises the following main ingredients: sweet potato, spelt flour, agave syrup, carob powder, chickpeas, citrus fruits, figs, almonds, bananas from Madeira, courgettes and Carolino rice. When planning my menu, I ensured that all my ingredients were of vegetable origin, produced locally and organically, and hence cruelty-free.
Starter: Cold Green Soup with sesame seeds, oregano, paprika and olive oil
[Gluten free, sugar free, dairy free, suitable for vegans]
[yumprint-recipe id=’19’]
Main course: Sweet potato tajine with figs in orange sauce
[Gluten free, sugar free, dairy free, suitable for vegans]
[yumprint-recipe id=’20’]
Dessert: Alfarroba brownie with strawberries or medronho fruit, persimmon or figs
[Sugarfree, dairy free, suitable for vegans]
[yumprint-recipe id=’21’]
Bon appetite !
