Melon sans frontières

Magical veg tour 2015
Chapter VI

Mobile vegan cuisine in the melon fields of Xavier Chiari, Producteur de melon Bio à Pauilhac, Lectoure, France.
Melon sans frontières au curry rouge avec son riz noir. Panna Cotta vegane avec son coulis de melon épicé.
All recipes are organic, cruelty-free and in an intuitive cooking style. 

With my mobile cuisine set-up I am touring around to meet people who are into sustainable projects. I discuss and cook with them by placing the “kitchen” in unusual outdoor locations. This summer I started this project in France with Amelie Martin who is into Flower Powerfooding. For each setting a special vegan menu was created which respected the local seasonal vegetables and fruits and was tailored on the history and ambiance of the location itself.

Magical veg tour 2015
Edition Prod. No. 6
Scene Melon sans frontières
Date 7. August 2015
Prod.Co. Amelie Martin
Director Yukijung

Thanks to Amelie Martin, Xavier Chiari 
Photos Yukijung

Toutes les recettes sont cruelty-free et réalisées dans l’esprit d’une cuisine intuitive et créative.
Ce qui vous invite à toutes les variations possibles selon vos propres inspirations et ressources. Tous les ingrédients sont biologiques, sans matières animales: ni viande, ni poisson, ni beurre ou lait, non plus de miel ou d’œuf ! Mais bien d’autres ingrédients 100% Végétal: Fruits, Légumes, Graines, Fleurs et Céréales variées. La nature offre un large choix gourmand, savoureux, original 😉

Outdoor cuisine

Brochette de melons

[yumprint-recipe id=’10’]physalis

physallis fruit

Our little trailer;-)

[embedyt]http://www.youtube.com/watch?v=BqFJzBk7TMI&width=400&height=250[/embedyt]

[yumprint-recipe id=’11’]Pana Cotta Vegan

Curry de melon

[yumprint-recipe id=’1′]melon Garonne

ail lectoure

producteur bio

degustation bio

mise en scene

Yuki Amelie

Food for Change Guide

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