References
GERMANY
Work, Formation:
- Certified plant-based Chef & Nutritionist of Plant-Based Institut for Conscious Culinary Arts, Berlin.
- Boris Lauser Raw Cuisine Chef Training.
- Pink Elephant Cooking Chef Training.
- Sebastian Copien Intensive Chef Training.
- Sürdham Göb, Munich – ZEN-Chef Training.
- Sürdham Göb Gastronomy Management Training.
- Niko Rittenau Nutritionist Training.
Retreats:
- Esh Loh Tala Piano Yoga, Berlin, Hamburg – Private Chef.
- Ayuboa Ayurveda Yoga Reisen, Alentejo – Private Chef.
Press:
PORTUGAL
Work, Formation:
- The Food Temple, Lisbon – Pastry Chef.
- Marco Fonseca: Instituto Macrobiótico de Portugal IMP, Lisboa – Chef Intensive Training.
Retreats:
- Paraiso Escondido Retreat and Boutique Hotel, Aljezur, Alentejo – Private Freelance Chef.
- Vale de Moses, Castelo Branco – Retreat Head Chef.
- Wideocean Retreat, Revealing Vajra, Cocoon Portugal – Private Chef.
Others:
- Escola de Hotelaria e Turismo de Lisboa / Escolas Turismo de Portugal – Plant-based Chef Trainer.
- Ethical-Assembly Eco Summit, Lisbon Yoga-Festival, Huge Meal – Cantina Baldracca, Celeiro,
Organii, Herdade do Freixo do Meio, Quinta da Pedra Branca,…
Press:
- Revista Saúde Actual
- Revista Vida Celeiro
- Eco123
Talks Conferences Showcooking:
FRANCE
Retreats:
- Moulin de Chaves Buddhist Meditation Centre (Gail & Martin Aylward), Périgueux, Bordeaux – Private Chef.
SPAIN
Retreats:
- Yoga Spirit Circle, Costa del Sol, Andalusia – Private Chef.
GREAT BRITAIN
Press:
INDIA
Work, Formation:
Partners:
Since 2019 AllyouneedisVeg FoodLab has it´s location in the heart of Lisbon:
Centro de inovação da Mouraria / Mouraria Creative Hub
Reviews and recommendations HERE
Hire Chef Yuki HERE