Vegan Chef Yuki

Soja France my friend

Magical veg tour 2015
Chapter V
Mobile vegan cuisine in the french soja fields, Lectoure, France.
Tagliatelles de châtaigne et son tofu parfumé à l´indienne.
All recipes are organic, cruelty-free and in an intuitive cooking style.

With my mobile cuisine set-up I am touring around to meet people who are into sustainable projects. I discuss and cook with them by placing the “kitchen” in unusual outdoor locations. This summer I started this project in France with Amelie Martin who is into Flower Powerfooding. For each setting a special vegan menu was created which respected the local seasonal vegetables and fruits and was tailored on the history and ambiance of the location itself.

Magical veg tour 2015

Edition Prod. No. 5
Scene Soja France my friend
Date 6. August 2015
Prod.Co. Amelie Martin
Director Yukijung

Thanks to Amelie Martin
Photos Yukijung

Toutes les recettes sont cruelty-free et réalisées dans l’esprit d’une cuisine intuitive et créative.
Ce qui vous invite à toutes les variations possibles selon vos propres inspirations et ressources. Tous les ingrédients sont biologiques, sans matières animales: ni viande, ni poisson, ni beurre ou lait, non plus de miel ou d’œuf ! Mais bien d’autres ingrédients 100% Végétal: Fruits, Légumes, Graines, Fleurs et Céréales variées. La nature offre un large choix gourmand, savoureux, original 😉

nouilles sautés

tofu

baguettes chinoises

intuitive cooking

Our little trailer;-)

[embedyt]http://www.youtube.com/watch?v=7l2Qmhv75i0&width=400&height=250[/embedyt]

 

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