• The chicken is in the kitchen

    Magical veg tour 2015
    Chapter II

    Mobile vegan cuisine in the “poulailler” (henhouse) of Jardins de Valmer, Loirevalley, France.
    Vol au vent des poules d’ or qui adorent la fricassée de champignons et de soja fumé.
    All recipes are organic, cruelty-free and in an intuitive cooking style. 

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  • Melon sans frontières

    Magical veg tour 2015
    Chapter VI

    Mobile vegan cuisine in the melon fields of Xavier Chiari, Producteur de melon Bio à Pauilhac, Lectoure, France.
    Melon sans frontières au curry rouge avec son riz noir. Panna Cotta vegane avec son coulis de melon épicé.
    All recipes are organic, cruelty-free and in an intuitive cooking style. 

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Food for Change Guide

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