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Saúde Actual
Thanks for collaboration with Saúde Actual for publishing my recipe :
“Tagliatelle de castanha e tofu com sabor indiano”in the last edition N° 78 / Marco/Abril 2018.
We invented and photographed this delicious organic dish with Amelie Solange Martin / Magicnature
directly “From Farm to table – Da terra a mèsa” in the soyfields of south-ouest France 🙂 -
Vida Celeiro
During my workshop at Celeiro this morning I discovered that the new magazine #revistavidaceleiro is already published. With yummy sugarfree “Let the color in” recipes I developed for a happy & healthy spring in #mezze style…. You can find the revista also in Pdf on their website. Muito bom !
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Say yes to vegan cheese
Yes you can produce your own vegan cheese !
Here I have put together some links for you !But first I wanna talk about this very special vegan cheese making workshop I just participated in at The Food Temple in Lisbon:
THE REVOLUTION IN THE KITCHEN PRESENTS: SAY CHEEEEEEEESE-Vegan Style!
Karo Tak and Miguel Nomada took us on a tour through some amazing vegan cheeses and show us how to make them ourselves !More information you ll find HERE.
