• Vegan Chef Lisbon

    Aquafaba Guide

    My dear fans & followers.
    Thanks for joining & supporting me during my showcooking for Celeiro at Veggieworld Portugal.
    As promised herafter my new recipe invention: Raspberry Aquafaba Mousse with white chocolate.
    I also prepared for you a little starter kit to get into the wonderful world of Aquafaba (chickpea-water). You will see it´s so fun and so yummy and 100 % plant-based. Enjoy !

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  • Vow-girls

    Once upon a time in the V-West … Another Photostory for vegan Foodlovers.
    Once upon a V-Time after repairing their farm tractor, two Vow-Girls are preparing beautiful grill skewers
    in a lonely house, lost in the middle of Southwest France, somewhere around Lectoure…

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Food for Change Guide

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