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Soja France my friend
Magical veg tour 2015
Chapter V
Mobile vegan cuisine in the french soja fields, Lectoure, France.
Tagliatelles de châtaigne et son tofu parfumé à l´indienne.
All recipes are organic, cruelty-free and in an intuitive cooking style.
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Your happiness is my happiness
I recently traveled from Lisbon with the coastal railway down to Cascais to explore a little vegetarian paradise in the center of Cascais: Cafe Galeria House of Wonders.
Entering this lovely place, the smell of freshly baked cakes and welcoming atmosphere warms up every heart. You can have a lunch at the restaurant, visit the gallery with its selected handcrafts or stay at the cafe with its beautiful roof top contemplating the view on the bay.
Anna, the owner offers us for this article one of her recipes: Vegetarian lentils stew with baby pumpkin and brussels sprouts.Just wonderful !
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La dolce vita tourangelle
Magical veg tour 2015
Chapter IIIMobile vegan cuisine in the potager d´Alix of Jardins de Valmer, Loirevalley, France.
Fontaine d´Artichauts à la Dolce Vita.
All recipes are organic, cruelty-free and in an intuitive cooking style. -
Say yes to vegan cheese
Yes you can produce your own vegan cheese !
Here I have put together some links for you !But first I wanna talk about this very special vegan cheese making workshop I just participated in at The Food Temple in Lisbon:
THE REVOLUTION IN THE KITCHEN PRESENTS: SAY CHEEEEEEEESE-Vegan Style!
Karo Tak and Miguel Nomada took us on a tour through some amazing vegan cheeses and show us how to make them ourselves !More information you ll find HERE.
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Sophora japonica magica
Magical veg tour 2015
Chapter IVMobile vegan cuisine under the beautiful “Sophora japonica” of Jardins de Valmer, Loirevalley, France.
Ratatouille verte de la belle du moulin et son taboulé betterave fleuri.
All recipes are organic, cruelty-free and in an intuitive cooking style. -
The chicken is in the kitchen
Magical veg tour 2015
Chapter II
Mobile vegan cuisine in the “poulailler” (henhouse) of Jardins de Valmer, Loirevalley, France.
Vol au vent des poules d’ or qui adorent la fricassée de champignons et de soja fumé.
All recipes are organic, cruelty-free and in an intuitive cooking style.
